Nitro cold beer is brewed by infusing nitrogen into the base infusion to give it a rich and creamy foam, similar to that of nitro draft beer, such as Guinness. Nitrogen (N) bubbles are smaller than carbon dioxide (CO) bubbles and, when infused into coffee, give you a luxurious feeling in your mouth. We serve Nitro Cold Brew without ice to further enhance the smooth, creamy finish. Nitrogen enhances the flavor of coffee and makes it creamy and sweet, so there is no need to add calories through milk or sugar.
That makes it the dream of a calorie-conscious caffeine lover. It's also appealing to anyone with milk sensitivity, since the creaminess doesn't require you to use any dairy products or dairy alternatives. Nitro coffee is based on cold beer, which is loaded with nitrogen. This changes the mouthfeel and flavor of the coffee and, without any other additives, gives pure cold black coffee a completely different look.
Nitro is often served in a beer glass. And Guinness's roasted flavor, with notes of chocolate and coffee and its creamy foam, isn't far from right when describing nitrofrio coffee. However, if you use cold coffee to prepare your nitro beer, your cup of coffee is likely to have more caffeine than a regular cup of iced coffee. Of course, you can buy pre-made cold coffee at the supermarket if you prefer (and Starbucks cold coffee is available on Amazon).
A 16-ounce serving of cold beer contains 205 mg of caffeine, while a same-sized serving of iced coffee only contains 165 mg of caffeine. The nitrogenation process creates the same microbubbles in a rich, velvety Guinness as in a nitrocolated coffee. It has been designed to prepare nitro drinks at a professional level and has a special nitro nozzle to produce delicious nitro-enriched creations. Nitro cold brew coffee is made by placing the cold infusion previously extracted in a pressure-resistant container and adding nitrogen.
Whether based on a ready-to-drink cold infusion or a dissolved cold infusion concentrate, the caffeine level may be the same as that of regular coffee. Coffee shops and restaurants invest in commercial-grade equipment that can infuse cold beer with nitrogen gas on demand. When making nitrogenous coffee at home, you can use a whipped cream dispenser or a Nitro Cold Brew coffee maker. Because cold coffee concentrate is often used as the base for nitro coffee, the beverage may have higher levels of caffeine compared to regular coffee and other coffee beverages.
This is not a special roast or a new method of preparing coffee, but cold-brewed coffee mixed with nitrogen, a colorless and odourless gas. The lower acidity of the Nitro Brew final coffee is more pleasant for the stomach and causes fewer digestive problems for coffee lovers. One of the best things about nitro cold brew coffee is that you don't need to add sugar or dairy products to get a sweet and creamy drink. Starting with cold preparation means that coffee is naturally sweeter and less acidic than coffees made with traditional hot preparation methods (such as drip coffee or the French press).
A pressurized valve (which looks like the configuration you see when you order a Guinness barrel) infuses nitrogen gas into cold coffee (that is, it nitrogenates the coffee).
