Ground coffee, instant and pods - although the Folgers (J. M. Smucker) state on their website that they are concerned about sustainability and ethical working conditions, they reject all common certifications to ensure that this happens. The coffee supply chain used is not free of pesticides, herbicides or fungicides.
Therefore, the difference between organic coffee and Folgers is twofold. Firstly, conventional coffee is one of the most chemically treated foods in the world. It is infused with synthetic fertilizers, pesticides, herbicides, fungicides and insecticides - a real mouthful with a bad taste. Not only does the environment suffer from this overload, but also the people who live in it.
Farmers are exposed to a high level of chemicals while spraying crops and handling them during harvest. Surrounding communities are also affected by chemical waste in air and water. These chemical presences are not only unpleasant; many are highly toxic and harmful to human health. These toxins can cause poisoning when too much of them is ingested.
They can also cause chronic health problems. In fact, mycotoxins are what cause indoor mold pollution, which can occur in old, damp and poorly ventilated buildings. The best-selling Folgers brand is not organic and contains a substantial amount of Robusta coffee beans that are rich in caffeine but not as tasty as Arabica beans. Folgers is one of the most popular coffee brands and has more than 25% market share of coffee consumption in the United States. And the company describes this coffee as being cultivated in the mountains without specifying the altitude, but it is obtained all over the coffee world. I know that the Purity coffee that I mention in the post is organic, also tested for heavy metals and ensures that its crops are not grown on farmland previously exposed to those things as well.
However, regardless of whether coffee producers comply with local laws or not, many coffee-producing countries continue to use banned pesticides in the United States and Europe. Although Folgers is still the best-selling packaged pre-ground coffee in the United States, brand views are shifting downwards. During the survey, about 38 percent of respondents said they generally consume Folgers coffee at home. While it is good that coffee is an antioxidant, it is not intended to replace foods rich in antioxidants from natural sources. However, Starbucks, despite having global brand recognition, physical stores and other marketing strategies that have allowed it to stand out in the retail sector, brands such as Folgers, Maxwell House, Peet's Coffee have managed to stand out in the market. Most organic coffee is grown naturally, in the shade of lush forests, providing a home for wild plants and animals, maintaining soil fertility and keeping unique regional ecosystems alive. Coffee is one of the world's favorite drinks with almost 4 billion cups consumed every day. It was launched by John Arbuckle in 1905 and was a favorite coffee brand of many Americans for more than a century.
Studies have shown that coffee may have health benefits including protection against Parkinson's disease, type 2 diabetes and liver disease including liver cancer. That's why it's important to buy your coffee from a single farm as described in the process to find the highest yielding coffee in your city. They just want the Original Yuban Coffee that they drank and enjoyed every day generation after generation. Conventional decaffeinated coffee is processed using a number of chemicals some of which have been shown to be carcinogenic. The most recent export of Robusta coffee beans has been to Vietnam where coffee growers produce the second largest volume of coffee in the world after Brazil. They are only trying to compete with companies like Maxwell House and Folgers which is why they have launched this initiative.
