When it comes to choosing a coffee brand, there are so many options available. From local roasters to big-name brands, it can be hard to decide which one is right for you. One of the most popular coffee brands is Folgers, an iconic American brand owned by J. M.
Smucker. But is Folgers a good coffee brand?Most of our testers saw Folgers as an average to good cup of coffee that was soft with a little bitterness, but not much flavor. However, when buying coffee, you should consider more than just the price and taste. There are some brands of “dirty” coffee out there and they may be doing harm not only to your body but also to our planet. Folgers states on its website that they are concerned about sustainability and ethical working conditions, but they reject all common certifications to ensure that this happens.
Therefore, your coffee may have chemicals and molds present. All their coffee is pre-ground and freshness is a problem. Nescafé is a huge multinational coffee brand owned by Nestlé. We commend Nescafé for partnering with the Rainforest Alliance, the Sustainable Agriculture Network (SAN) and the Common Code for the Coffee Community (4C), but they don't offer certified organic coffees. Therefore, your coffee may contain chemicals and mold. Dunkin Donuts is a popular coffee chain serving whole grain and ground coffee in retail and online stores.
All espresso drinks prepared in Dunkin restaurants are now Rainforest Alliance certified and about 30% of their dark roasted coffee beans are certified organic. As for the rest of their coffee, it looks like it could come from anywhere. They don't offer organic varieties, so your coffee may contain chemicals and molds. The Dunkin Donuts coffee from the grocery store is produced by J. Smucker, which is the same as Folgers.
This Latin American brand is popular in the Americas but Bustelo is another coffee brand owned and distributed by J. M Smucker and has no certification regarding the ethical and ecological sourcing of its coffee beans. This is not a particular coffee brand, other than its parent company Green Mountain (which, by the way, is a good coffee according to the brand qualifiers we use here), but a method of preparation. While convenient for the consumer, this method has created an enormous amount of waste that is sent to landfills every year. Plastic capsules cannot be easily recycled in most cities and must therefore be discarded. The traditional way of making coffee produces very little waste, since coffee grounds are compostable and easily biodegradable.
While Starbucks prides itself on ensuring that ethical and environmentally friendly practices are used in its coffee production and even offers organic varieties, its Seattle's Best brand does not meet the same standards. It's basically Starbucks's way of competing with cheap brands like Folgers and Maxwell House. Fortunately, there are hundreds of great coffee brands to choose from when shopping for coffee. Here are some things to look for: organic varieties, sustainability certifications, fair trade certifications, ethical working conditions, freshness of beans, sodium levels in ground coffees. So is Folgers coffee good or not? Well, as much as it varies according to personal taste, they have an excellent brew according to most coffee lovers in America. And the fact that a popular brand like Starbucks is still playing catch-up with Folgers certainly says a lot.
I love it and I recommend it with all my heart. Folgers is the clear winner of this battle because it tastes like quality coffee and is more affordable than Starbucks so you get more for your money. Folgers has been around for many years and maintains its popularity because it provides a solid cup of coffee with every brew. The market for high-quality coffee is growing but it is still a much smaller market than that of mass-market brands, and it is likely to remain that way for some time. Community Coffee has come a long way from its humble origins as a family roaster in Baton Rouge, Louisiana. Among a list that includes coffee producers who have been in business for a hundred years or more, giving the first position to a relatively new roaster might seem outrageous. But Black Silk from Community Coffee stands out because you can dilute some roasts by increasing the ratio of water to coffee but Black Silk stays strong no matter what. In recent years, Community Coffee has changed a few things in its instant coffee recipe and the results leave even more to be desired than before (via Manchester Evening News).
The beans are fair trade certified and a line of organic coffees has bright touches of flavor that come from numerous regions of the world. We're dividing coffee brands based on nutrition from worst to best so you can make a wise decision when it comes to your first cup in the morning - especially when you consider the fact that coffee is the second most consumable item in the world from now on. However, in recent years there has been an awakening of coffee in the United States and Westerners have begun to enlighten themselves to taste higher quality coffees. So to see if any of these coffees are really good to the last drop we asked Lorenzo Perkins, a certified coffee instructor at Cuvée and member of the executive board of the Barista Guild of America, to put five of the largest coffee brands through the same rigorous blind tasting process that his roasting company applies to their own grains. New Orleans has many different coffee companies today but Café du Monde's specialty chicory blend stands out among them all - making it one of our top picks when it comes to choosing a good quality cup of joe.
