Instead, they remain in the brew and result in stronger, richer coffee with a more aromatic flavor. This method is known as direct immersion preparation. Much of the flavor of coffee comes from oils. The paper filter in a drip machine retains most of these oils and they never reach your cup.
A French press, on the other hand, lacks a paper filter and ensures that it maximizes flavor potential. Paper filters remove flavor and oils. When you eat good foods, flavor is often present in fats and oils. In the coffee world, there are two main ways to get your caffeine fix: a serving bottle or a French press.
A French press uses hot water and pressure to extract flavor from ground grains, while a pouring press uses gravity and time. The French press requires a coarser grind, while the drip machine needs a medium grind. Even so, some drip coffee makers come with a thermo jug, something we always recommend over thermal plates. Remember that, with a Drip coffee maker, you'll spend more time chatting and less time preparing more cups of coffee than you would if you were the babysitter of the French press.
One thing that seems to confuse everyone (including myself) is why French journalists insist on using “cups” instead of ounces to find out how much coffee they make. On the other hand, since drip coffee is mostly automatic, coffee may appear bland and flat to coffee enthusiasts. Pourover coffee is considered less acidic than French pressed coffee because it doesn't have as much natural oil extraction in the beans. If you frequently make coffee at the office or like to have friends to share, capacity is definitely something you should consider when choosing a coffee maker over another.
If you're a newbie to brewing coffee and haven't yet learned anything about French Press coffee, here's the Home Grounds article that explains what a coffee press is and how it works. The French press requires coarse-grained coffee, and there's a reason for that: to prevent the beans from passing through the mesh filter by pressing down and letting the coffee rest with a coarser grind for a tastier brew for a tastier brew. With a drip machine, although you can still use whichever coffee grinder you prefer, almost all of the tasty oils are removed from the coffee with the paper coffee filter. By increasing the amount of ground coffee and decreasing the amount of water, you get a stronger cup of coffee.
This means that ground coffee will be soaked unevenly and its full potential will not be used, leaving behind a large amount of flavor and components of the coffee that could have been used otherwise. On paper, it could be made to believe that the Drip automatic coffee machine is the undisputed winner of this showdown. Both coffee-making devices are useful in their own way, and choosing which one is the best depends on the type of person you are, your lifestyle, and how you like the taste of coffee. The choice between drip coffee and the French press will largely depend on each person's individual preferences, lifestyle, and relationship with coffee.
